• Checking food cycle and handling practices to ensure proper temperature control and prevent cross-contamination.

 

• Verifying that food areas are clean and sanitized according to regulations.

 

• Reviewing food labeling to ensure accuracy and compliance

 

• Conduct regular inspections for proper maintenance and cleanliness also for any signs of pests, mold, or other potential food safety hazards. Address any issues immediately

 

• Monitoring employee hygiene practices.

 

• Conducting regular audits of food safety procedures and documentation.

 

• Investigating and addressing any food safety complaints or incidents promptly.

 

• Providing guidance to staff on food safety best practices.

 

• Collaborating with regulatory agencies to ensure compliance with food safety regulations.

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• Implementing corrective actions and continuous improvement strategies based on audit findings.